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A traditional wa -handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁; lit. '"three virtues knife" or "three uses knife"') …
The Santoku knife is a multi-purpose knife that allows you to perform all sorts of cutting and slicing but with a sheep’s foot tip, it can also spread butter without a hitch.
Jun 12, 2025 · This Japanese-style knife is a worthwhile addition to any cook's kitchen. We researched and tested the best santoku knives from top brands so you can pick the right one.
Aug 13, 2025 · We tested 19 santoku knives by using them to chop carrots, slice tomatoes, mince chives, and break down whole chickens. Our eight winners were sharp and nimble.
May 21, 2026 · The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. We tested 16 options from Made In, Misono, Mercer, Miyabi, and more to find …
The Santoku knife at a glance A Santoku knife is a Japanese-style kitchen knife developed for everyday preparation. The name “Santoku” means “three virtues”, describing its suitability for slicing, dicing …
A staple in many Japanese kitchens, the santoku knife is an incredibly versatile all-purpose piece of cutlery that’s become a common fixture in kitchens across the globe. But what makes this cooking …
Sep 18, 2025 · Santoku 6.7 inch – a standard size, compact, and easy to control for all kitchen tasks. A Santoku knife is a Japanese all-purpose kitchen knife designed for slicing, dicing, and chopping …
Feb 5, 2026 · We chopped, sliced, diced and minced to find the best santoku knives. From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen.
Santoku, which translates from Japanese as the "three virtues" knife, is a widely used multipurpose knife for cutting vegetables, meat, and fish. This knife is generally flatter and shorter than the gyuto knife, …
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